Term archive

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Kotokoto Beer
Our founder Mr. Bando founded the microbrewery in May 2022 after working in the sake industry. He views craft beer as a fun way to bring people together, revitalize the community, and share its natural and agricultural wealth with others. We also sell directly from the brewery from 11:51 a.m. and from the pub, popular with families, open on weekends.
In addition to our standard lineup that includes a weizen, a pilsner, and a pale ale, we have collaborated with local stores and farmers to develop a wide variety of beers, including a tomato pilsner, grape pale ale, and a beer made with strawberries that nearby farmers are struggling to sell.


投稿タイプ:sightseeing
Incense Kitchen
You can experience making matcha-scented incense at our facility.
Our incense releases its fragrance from heating it, not from lighting it like traditional incense sticks. We use fresh matcha directly sourced from local tea factories and tea farmers in Uji, and make each piece of incense by hand. *All of the matcha we use is currently food waste matcha (which is inevitably generated during manufacturing and accumulates between machines and equipment that cannot be sold for consumption).
Our incense is made using wooden Japanese confectionery molds that features rabbit, cherry blossom, and tea motifs, as well as symbols of Uji and Kyoto, making it visually appealing. We are the only facility in the world where you can experience making incense using wooden confection molds and matcha as the only aromatic ingredient.


投稿タイプ:sightseeing
TEOTERASU IDE
TEOTERASU IDE opened in September, 2023 in Ide Town. You can savor the local noodles, "Ide Janmen," and purchase fresh vegetables, and souvenirs. You can also enjoy matcha soft-serve ice cream while taking in breathtaking views of the mountains!
The name “TEOTERASU” comes from the phrase, “te wo terasu”, meaning “to illuminate the hand.” Our catchphrase is "#TEOTERASU A Heartwarming Space."


投稿タイプ:sightseeing
Kyotanabe Gyokuro Salon
Kyotanabe Gyokuro Salon (Kyoto Tanabe City Tourist Information Center) reopened on May 3, 2022. Here you can experience how to brew Kyotanabe Gyokuro, a specialty of Kyotanabe City, and how to make matcha in a space with an irori hearth, with detailed explanations from the staff. No reservations required.
We also provide tourist information about the city and sell Kyotanabe brand Ikkyu products (specialty products of Kyotanabe City).


投稿タイプ:sightseeing
Uji Tea Ceremony Hall “House of Takumi”
We are a specialty Uji tea shop where you can get hands-on experience learning how to brew tea under the careful guidance of our Japanese tea instructors and advisors. You can savor the taste of true Uji tea in this "one-of-a-kind tea room" while taking in the magnificent view of the Uji River. The cafe menu (contains sweets) includes Uji Gyokuro, Uji Matcha, and Uji Sencha. You can also take part in tea brewing classes and experience “chakabuki,” a tea-tasting memory game. (reservations required).


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Hidden Gems of Kyoto: Exclusive Tourist Spots Revealed by Locals





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Local gourmet spots near JR stations between Kyoto, Nara and Iga


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Unique vegan and organic restaurants beyond Kyoto City





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5 Workshops in Uji City to Experience the Joy of Authentic Uji Tea


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9 Tranquil Onsen in Kyoto That Deliver Ultimate Relaxation




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Secret Sakura: Eight lesser-known spots for viewing cherry blossoms in Kyoto





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Hidden Foodie Delights – 8 Kyoto Cafes & Restaurants Off the Beaten Path



