Totogen was established in the early Showa era (1926-1989) in Maizuru, a location that is as competitive as it gets when it comes to fish markets. Totogen procures local seafood directly from Maizuru’s fishing port, Tsuruga, and Amino Port in Kyotango. Chef Tetsuya Oishi prepares seasonal seafood like rock oysters in summer, shore plovers in spring and autumn, and crab in winter.
- Address
- 263-18 Hikido, Maizuru City, Kyoto Prefecture
- Access
- Train: About 3 minutes on foot from Nishi Maizuru Station
Car: About 10 minutes by car from the Maizuru West IC on Maizuru Wakasa Expressway - Business Hours
- 11:00 a.m. - 2:00 p.m., 5:00 p.m. - 11:00 p.m. (Last order 10:00 p.m.)
Closed: Thursdays - Contact
- 0773-77-5534
- Price Range
- Lunch 2,000 yen / Dinner 3,000 - 4,000 yen
- Payment Options
- Credit card payment (VISA, mastercard, JCB, AMERICAN EXPRESS ), electronic money, QR code payment
