Yanagimachi is a famous restaurant in Fukuchiyama that showcases Fukuchiyama’s specialties of duck and green onion in a dish known as kamosuki (sukiyaki made with duck meat). The restaurant building is a restored Meiji era (1868-1912) machiya (traditional wooden house, typical of Kyoto) opened in 2015. The dishes showcase local and seasonal produce, and the green onion used in the kamosuki is Fukuchiyama’s own kujo onion (a famous vegetable of the Kyoto region). For lunch, you can enjoy wonderful oyakodon (rice topped with chicken and egg) or kara-age (fried chicken) set meal options, both made using the local Fukuchiyama chicken, and accompanied with seasonal local vegetables. There’s also a select range of alcohol, coffee, and books to enjoy at the café and bar, making it a perfect spot for any occasion.
- Address
- 21 Shimoyanagi-cho, Fukuchiyama City, Kyoto Prefecture
- Access
- Train: Approximately 20 minute walk (1.043km) from JR Fukuchiyama Station
Car: 5 minutes by taxi from JR Fukuchiyama Station
*For groups of 6-14 people, a pick-up service is available from JR Fukuchiyama Station or within Fukuchiyama City. Advanced booking is required - Business Hours
- [Restaurant]
Lunch 11:30 a.m. - 2:30 p.m. (Last order 2:00 p.m.), Dinner 6:00 p.m. - 11:00 p.m. (Last order 10:00 p.m.)
*Sundays and public holidays 6:00 p.m. - 10:00 p.m. (Last order 9:00 p.m.)
Café and Bar: 11:00 a.m. - 4:00 p.m.
*Also open from 8:00 p.m. - 1:00 a.m. on Saturdays only
Closed: December 31st - January 4th - Parking
- Space for regular-sized vehicles: 17 (Price: Free)
- Foreign Language Support
- English
