Soak up Kyoto’s onsen and savor its culinary riches

Tore Tore Center is an indoor seafood market with a huge array of products, including Tango's own exceptional quality maizuru crab. It also has freshly prepared sushi, sashimi, baked and fried fish, and teriyaki dishes that can be purchased and eaten on the spot. In addition, there are large fish tanks, souvenir shops, and multiple restaurants (including different noodle options if you aren't feeling up for seafood). This center is located quite close to Maizuru Port, where cruise ships are able to dock.

Ayabe City's Kanbayashi area is surrounded by the natural scenery of the Japanese countryside. The area is also known for having the only National Treasure in northern Kyoto Prefecture, Komyo-ji Temple's Niomon Gate, and just beside it is Ayabe Onsen, with its flowing hot springs known for their skin-beautifying properties. All of the ingredients used in the food here have been tasted and certified by our expert staff, who are well-versed in local ingredients, including local Kanbayashi chicken, with its distinctive rich fatty flavor and firm texture, and rice from a Kanbayashi farm.