Savor Suntory Whisky with Kyoto’s Best Food, All in One Day

Getting to JR Yamazaki Station from Kyoto is super easy. Take the local train bound for Osaka for about 15 minutes and get off at Yamazaki Station.

A short walk from JR Yamazaki Station in the foothills of Mt. Tennozan, just southwest of Kyoto, lies the Suntory Yamazaki Distillery. Established in 1923, it’s widely regarded as the birthplace of Japanese whisky. High-quality water from Mt. Tennozan and the surrounding natural environment provide the perfect environment for making whisky, including the world-renowned Yamazaki Single Malt Whisky, celebrated for its depth and character.

When you visit the distillery, you’ll have the chance to sample a range of whiskies, including Yamazaki Single Malt Whisky, limited editions, and blends unique to Suntory. Their gift shop features exclusive glassware, recycled whisky barrel goods, and other souvenirs, making it easy to take a piece of the experience home with you.

For history enthusiasts, the whisky library and free-entry whisky museum will give you deep insights into the origins and development of Japanese whisky. Those looking for a more in-depth experience can join a premium guided tour that explores the production process and includes whisky tastings. Advanced reservations are required for visiting, and spots can be competitive, so plan ahead.

Rising 270 meters (890 feet) above the plain that stretches between Kyoto and Osaka, Mount Tennozan offers a glimpse into Japan’s past and a rewarding hiking experience. It has often appeared as a turning point in Japanese history. Geographically and topographically important from ancient times, it was especially a key battle site during the age of the samurai. Today, its hiking trails are well-developed, attracting many hikers. The trail begins just a short walk from JR Yamazaki Station, marked by a stone column and signpost indicating the start of your adventure.

The full hike takes about 40 minutes, with the first part being the toughest. Steep stone steps and tangled roots make the first ten minutes a bit of a workout. Along the hiking trail, you’ll encounter a number of vista points that overlook the ancient battlefield below. Today, the landscape is dominated by factories and freeways, but it’s not hard to imagine the clash of samurai forces below.

After the hike, you’ll be ready for a well-deserved break. Whether you’re craving nourishing, health-focused meals, comforting soul food, or exquisite Japanese cuisine, these nearby eateries offer the perfect places to rest and refuel.

If you’re in the mood for healthy, home style Japanese food, Relish Shokudo is the place to be. This cozy organic café is run by Kaoru Mori, a cooking school instructor who’s passionate about teaching her guests how to cook traditional dishes. She’s never repeated a recipe, so you’re always in for something fresh and exciting.

The café follows a “one soup, three dishes” format, which comes with rice, organic roasted green tea, and a bite-sized dessert—simple, balanced, and delicious. It’s the kind of meal that leaves you feeling nourished and satisfied.

Located just a 12-minute walk from JR Yamazaki Station, Relish Shokudo has a warm, inviting atmosphere. Shelves are filled with charming knickknacks, and the natural decor, both inside and out, makes it feel like you’re stepping into someone’s home. Whether you’re stopping by to enjoy a meal or take a cooking lesson, it’s a wonderful spot to experience authentic Japanese meals in a relaxed setting in Kyoto.

Café tabi tabi, located right in front of Yamazaki Station, is run by Ippei Suzuki, who, along with his wife and brother, took over the café from his father. Today, the café continues to serve beloved classics like curry and sandwiches in a cozy, intimate setting where the kitchen feels just a step away. It’s a local favorite, offering comforting meals that draw in both visitors and nearby residents alike.

With large windows letting in plenty of natural light and shelves lined with children’s books, Café tabi tabi has a welcoming, homey vibe. Whether you choose to sit inside or enjoy the fresh air on the pet-friendly outdoor terrace, it’s the perfect spot to relax.

The menu offers simple yet satisfying sets starting at just 1,100 yen. Lunch sets include a main dish, three sides, rice, and miso soup, packed with healthy vegetables. You can also choose a café set with cake and a drink. It’s the kind of meal that feels wholesome and comforting, perfect for a leisurely lunch.

https://www.cafe-tabitabi.com/ (Japanese only)

You can’t miss Yamaki on the main street by Hankyu Oyamazaki Station, marked by a bright orange noren (curtain). This charming okonomiyaki shop will satisfy both your hunger and your soul. The dishes here are crafted with care, offering warm, homemade flavors that are sure to fill you with comfort.

If you’re unfamiliar with okonomiyaki, it’s a savory Japanese pancake made with a variety of ingredients, such as cabbage, meat, or seafood, all grilled together. At Yamaki, the star dish is the “Yamaki-yaki,” which combines fresh shiso leaves and melted cheese to create a unique, flavorful twist on this classic dish. It’s the shop’s most popular item and a must-try when you visit.

What makes YAMAKI special is not just the food, but the warm atmosphere that Naoko and her team create. With every dish, you can taste the love and care that goes into the meals. Whether you’re a local or a visitor, YAMAKI offers an experience that feels personal and heartfelt. To make your meal even more enjoyable, why not pair it with a refreshing highball made from Yamazaki Single Malt Whisky? It’s the perfect way to complement the flavors and truly savor the moment.

https://yamaki.amebaownd.com/ (Japanese only)

If you’re craving tempura with a touch of tradition, Sansyotei is a must-visit. Located right next to the Rikyū Hachiman-gu Shrine, this cozy restaurant offers tempura made with sacred oil dedicated to the shrine. It’s more than just a meal—it’s a connection to centuries-old culinary and cultural practices.

The tempura here is light, crispy, and full of flavor, showcasing the best of Kyoto’s seasonal ingredients. Whether you’re stopping by for the tempura rice bowl (¥1,600) or treating yourself to the indulgent tempura kaiseki course (¥4,000), every dish is thoughtfully prepared. In spring, you can try a special treat— a special bamboo course, including bamboo shoot sashimi—available for just one month. Each season brings its own unique flavors, offering something special no matter when you visit, with new surprises waiting to delight your taste buds.

As you enjoy each perfectly fried bite, take in the unique setting beside Rikyū Hachiman-gu Shrine and let yourself be transported to the Heian era. A visit to Sansyotei isn’t just about eating—it’s about savoring the rich history and flavors of Kyoto.

https://sansyotei.com/ (Japanese only)