Over 110 years, flowing endlessly like the Miyama-kawa River.
Guests to Chinsenro are welcomed with a warm and calming hospitality, so that you, too, can enjoy the gentle flow of time.
Chinsenro uses local ingredients from the mountain country, and has devised preparation methods that don't spoil any of their natural flavors.
All rooms face the Miyama-kawa River, and have excellent views.
Relax, and enjoy the sound of the flowing river.

Address

Miyamachonaka, Nantan City, Kyoto Prefecture

Access

[Coming from Kyoto]
Train/Bus:
From Sonobe Station or Hiyoshi Station on the JR Sagano Line, transfer to Nantan Municipal Bus, and get off at "Chimiguchi" bus stop.
From Shuzan Station on the Takao Keihoku Line, transfer to Nantan Municipal Bus, and get off at "Chimiguchi" bus stop.

Car:
From Kyoto Jukan Expressway, get off at Sonobe IC onto Prefectural Road 19 to Miyawaki, then to Hiraya, then to Prefectural Road 38 to Kitamura, and then to our hotel (about 50 minutes from the Sonobe IC)
From Kyoto City, go north on National Route 162 to Keihoku, then to Prefectural Road 38 to Kayabuki no Sato, and then to our hotel (about 1 hour and 15 minutes from Kyoto city)

[Coming from Osaka]
Car:
Get off at Ayabe IC on the Maizuru Expressway onto National Route 27 to Wachi, and then to Prefectural Road 12, then to National Route 162, then to Prefectural Road 38, and then to our hotel (Approximately 1 hour from Ayabe IC)
Via Ikeda / Kawanishi / Kameoka, head towards Sonobe, then to Prefectural Road 19 to Miyawaki, then Hiraya, then to Prefectural Road 38 to Kayabuki no Sato, and then to our hotel (Approximately 1 hour and 30 minutes from Ikeda)

Business Hours

Lunch 11:30 a.m. - 2:00 p.m. / Dinner 5:00 p.m. - 7:00 p.m.

URL

http://www.chinsen-miyama.jp/

Contact

0771-77-0003

Price Range

2,000 - 8,000 yen

Parking

Space for 5 cars

Non-Smoking

All non-smoking

Special Dietary Needs, etc.

Advance Reservation Required /
Since dishes are cooked together in the same kitchen, ingredients that are allergens to some customers may be mixed in during the cooking process.