Unlock the Japanese secret to longevity with fermented products like malted rice and miso, which date back centuries. In this workshop, you'll learn different ways to cook with these ingredients, as well as the opportunity to make your own miso to take home with you. Bring the knowledge of traditional Japanese cuisine home!
More than just good for your health, fermented foods are a way of life, and extremely delicious when prepared by the hands of artisans. Learn the secrets of miso, soy sauce, and sake from Japanese experts.
- Price : 13,000 yen per person
- Date & Time : 12:00 p.m. - 4:30 p.m. during the winter months
- Location : tabel table Cooking School and Café
